Local Cuisine

Batangas is not only known for its picturesque landscapes and thrilling activities but also for its delectable culinary offerings. Prepare your taste buds for a gastronomic adventure as you explore the diverse flavors and local dishes that this province has to offer.

FEATURED FOOD

Batangas Lomi

Welcome to the world of Batangas Lomi, a delectable noodle soup that embodies the heart and soul of Batangueños. This beloved local dish is a comfort food staple that warms the heart and delights the taste buds.

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Batangas Lomi Variations

While the classic Batangas Lomi is a delight on its own, there are variations that cater to different tastes:

Special Lomi: A heartier version that includes additional ingredients like hard-boiled eggs, quail eggs, and pork liver.

Seafood Lomi: For seafood lovers, this variant features a medley of fresh seafood, including shrimp, squid, and fish fillet.

Spicy Lomi: Those who crave a kick can opt for spicy Lomi, where chili or hot sauce is added to the broth for an extra zing.

Top Lomi Destinations

Santo Tomas City

Batangas City

Tanauan City

Lipa City

More Local Cuisines

Sinaing na Tulingan

Buchi-buchi

Tapang Taal

Londres

Getting Around

Buses

Buses provide transportation for longer distances, connecting Batangas with other regions and provinces. These buses have designated terminals and offer a more comfortable option for longer journeys.

Jeepneys

Jeepneys are a staple mode of public transportation in the Philippines. They are colorful, elongated jeeps that can carry multiple passengers. Jeepneys follow specific routes and have fixed fares.

Tricycles

These motorized vehicles consist of a motorcycle with a sidecar, which can accommodate around 3 to 4 passengers. Tricycles are commonly used for short trips within the city, and fares are usually negotiable.