Kuya Peter’s Lomian, originating from Brgy. Baybayin, Rosario, Batangas, has been a beloved source of comfort for Batangueños for over a decade. Founded by Mr. Pedro C. Masilungan, Kuya Peter’s Lomi is renowned as a must-try culinary experience. In 2021, it clinched the title of “BEST LOMI IN ROSARIO” in the Balisong Channel contest, securing special awards.

Specializing in Batangas Lomi, Kuya Peter’s version is a delectable noodle dish with thick yellow noodles immersed in a flavorful soup thickened with cassava flour. Garnished with pork liver, lechon kawali, chicharon, and quail egg, it offers a savory, hearty, and satisfying dining experience.

The menu at Kuya Peter’s Lomian boasts a variety of options, including Pancit Canton and Tamis-Anghang (Guisado), cherished by both Batangueños and food enthusiasts. These dishes promise a perfect meal at any time, delivering a delightful culinary journey.

Don’t miss the must-try items like the Halo-halo, a delightful blend of sweetness and happiness in one bowl. For those with a penchant for savory delights, the meaty Siomai is a must-try, promising to satisfy your cravings.

Kuya Peter’s Lomian stands as a culinary gem, offering a flavorful journey for the senses. Visit us and savor the best of Batangas cuisine in every bite.